Seafood

Pacific Oysters

Oysters are not harvested until they are plump, tasty and succulent. Australian Pacific Oysters are the best eating oysters in the world.

Our oysters are farmed in strong currents of the Southern Ocean, one of the cleanest oceans in the world. With crystal sparkling blue oceans and wild untamed coastline, this region has a raw natural beauty unmatched anywhere in the world.

The growing conditions Australia Pacific Oysters from ALC are:

• Low rainfall and no river run-off to contaminate farming operations.
• Low population per capita with vast unspoilt coastal regions.
• Ideal water temperatures.
• Disease free conditions that are strictly controlled by government.
• Guaranteed clean product that requires no depuration to remove impurities.
• Customising product sizes and tastes to suit your chef's requirements.
• A monitored cold chain, utulising an extensive tracking system from harvest to your door step, arriving fresh, clean, and pollution free, using Australia's stringent food safety standards.

Australian Pacific Oysters display the unique characteristics of the region where they are grown. This means great choice to suit your tastes and requirements. For Oyster profile by region please refer to Tasting Chart.